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Research for Agriculture, the Environment,
Consumers, Families and Communities

The Arkansas Agricultural Experiment Station conducts applied research to assist producers and processors of food and fiber, other agribusinesses, families and communities. We also conduct basic research, which adds to the body of knowledge from which future technology is developed.

SoybeansVariety Testing
Rice, Soybeans,
Cotton, Feed Grains
and Small Grains.
Byproduct Feeds Research Barn Dedication

The public is invited to a dedication program at noon, Wednesday, May 14, for the Byproduct Feeds Research and Demonstration Barn at the Southwest Research and Extension Center. Director Vic Ford said the new facility is for research and demonstration projects on the use of alternative cattle feed ingredients. (read more >>)

 

News & Publications

Dedication set for byproduct feeds research barn

Victor Ford named Southwest Center director

Arkansas fruit varieties in demand worldwide

Division scientists take systematic approach to rice research







John R. Clark & Jessica Gonzalez Mahan
John R. Clark, University of Arkansas horticulture professor, and Jessica Gonzalez Mahan, evaluator and manager of the research planting for Hortifrut, examine the first blackberry selection in the UA-Hortifrut cooperative breeding effort in December at Nogales, Chile.

Research Publications
Vision Newsletter
Arkansas Land and Life Magazine

Economic Impact of Agriculture in Arkansas (PDF)

 

 

© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 01/4/2006
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University of Arkansas • Division of Agriculture
Arkansas Agricultural Experiment Station
E108 AFLS Building
Fayetteville, AR 72701 • USA
Phone (479) 575-4446 • Fax (479) 575-7273

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