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Research for Agriculture, the Environment,
Consumers, Families and Communities

The Arkansas Agricultural Experiment Station is the research component of the Division of Agriculture. AAES is the primary research support agency for Arkansas farmers and ranchers, food processors, related industries and consumers. Research topics also include issues that impact the families, communities and natural resources associated with Arkansas agriculture.

We conduct basic and applied research at five research and extension centers and six research stations around the state, as well as at the University of Arkansas, Fayetteville; the University of Arkansas at Monticello; the University of Arkansas at Pine Bluff; and Arkansas State University, Jonesboro. AAES research discoveries allow Arkansas farmers, businesses, communities and families to adopt new technologies and products, and adapt to changes in regulations. Our research personnel maintain partnerships with state, federal and international agencies and professional societies that connect us to worldwide communities of scientists.

2014 Field Days

Wednesday, October 22 Livestock and Forestry Research Station, Batesville
Postponed until Spring 2015
Thursday, October 23

Southeast Research and Extension Center, Monticello
Beef and Forage Field Day (PDF)

Arkansas Agricultural Experiment Station Policy and Management Guidelines http://www.uaex.edu/division/policies.aspx

Investing in Arkansas

investing in ArkansasInformation about the Division for Agriculture and its two components, the Arkansas Agricultural Experiment Station and the Cooperative Extension Service. See PDF of publication.

 

Videos

John Clark

See archive of AAES research videos.

News

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Newsletter: Summer 2014

bielke
Bielke cited by ABI for poultry health vaccine work

Lisa Bielke, a poultry health research assistant professor at the University of Arkansas System Division of Agriculture, has been presented the 2014 New Investigator of the Year Award by the Arkansas Biosciences Institute for her research on new vaccine technologies for animal health.
nalc Agricultural and Food Law Consortium launched

Understanding how food and agriculture laws affect land- and sea-based food, fiber and energy production is the mission of a federally funded four-university partnership that makes up the Agricultural and Food Law Consortium. The consortium will expand the reach of objective agricultural and food law research and information to the nation’s agricultural community of producers, state and federal policymakers, attorneys, Cooperative Extension Service professionals, and others at the state, regional, and national levels.
derrick High school students introduced to agri sustainability at university farm

Standing in a cotton field several counties away from the state’s prime cotton-producing regions, high school students from northwest Arkansas got a close look at new ways cotton farmers are guarding against adverse conditions that can harm their crop. The students observed research scientist Derrick Oosterhuis showing how to manage cotton growing in stressful conditions during a field trip showcasing research at the University of Arkansas System Division of Agriculture.
mom farm Moms on the Farm tour gives attendees a glimpse of food production methods

On Oct. 6, the third annual Moms on the Farm Tour will provide attendees with a better understanding of how farmers provide consumers with the food they feed their families as they tour local farms in the northwest Arkansas area.

manila Unique cotton research program featured at Manila field day

A Division of Agriculture field day Sept. 9 highlighted research projects at the Manila location. Ray Benson said area cotton growers and agricultural consultants wanted to see more research in their area, so they joined with the city of Manila and offered a field near the municipal airport for test plots.

fiona Plant stress research in Arkansas and Missouri aims to increase agricultural productivity

A team of scientists from Arkansas and Missouri has secured a $6 million research grant from the National Science Foundation to combat crop losses resulting from stresses such as drought, poor soil, insects and disease. Plant stress is arguably the greatest factor limiting global yields of food, fiber and fuel crops,” said Fiona Goggin, a University of Arkansas System Division of Agriculture entomology professor who serves as a co-principal investigator for the project.

clark After the Emmys -- lights, cameras, grapes

You didn't see it onstage during the glitz and glamor of the Emmys, but Arkansas earned a best supporting actor award at the star-studded after-party. Right there on the main dish, with the filet of beef, Zephyr squash and kale chips with red wine sauce, were Witch Fingers and Cotton Candy, two California table grapes with Arkansas roots.

big creek Big Creek scientists take innovative approach to study

The complexities of water movement around a Newton County hog farm in the Big Creek watershed have prompted researchers to use an innovative approach to discover how nutrients move above and below ground.
A team of research and extension scientists from the University of Arkansas System Division of Agriculture has been collecting data and monitoring the potential impact on water quality in Big Creek for nearly a year as part of a multi-layered, long-term study.

rice National Agricultural Law Center receives USDA grant to support 'farm to fork' programs in Arkansas Delta

The University of Arkansas System Division of Agriculture’s National Agricultural Law Center has received a $225,000 grant from USDA Rural Development to lay the groundwork for the development of local and regional food industry in the Arkansas Delta and to assist ongoing efforts in the Arkansas Delta. The project will integrate with USDA's StrikeForce for Rural Growth and Opportunity Initiative, designed to address persistent poverty areas in Arkansas and other states.

hunger Hunger relief effort begins with Arkansas grown foods

Cynthia Edwards, deputy secretary of the Arkansas Agriculture Department, donned hair net and sterile gloves to make tomato sauce for the Arkansas Hunger Relief Alliance. Edwards joined alliance members at the University of Arkansas System Division of Agriculture’s Food Innovation Center to make the sauce, which will be sold through Arkansas retail outlets to raise money for the Arkansas Gleaning Project.

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Resources

Variety TestingVariety Testing
Conducts replicated field trials at multiple locations representing the major production regions in Arkansas each year.

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Publications

Research Publications |General Publications | Newletters

Division of Agriculture Strategic Plan - 2011-2015

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Dr. Clarence Watson
Associate Vice-President for
Agriculture – Research and Director, Arkansas Agricultural Experiment Station
AFLS E-214
Fayetteville, AR 72701
479-575-8703
E-mail: cwatson1@uark.edu

Dr. Richard A. Roeder
Associate Director
Arkansas Agricultural Experiment Station
AFLS E-214
Fayetteville, AR 72701
479-575-4446
E-mail: rroeder@uark.edu

Dr. Nathan McKinney
Assistant Director
Arkansas Agricultural Experiment Station
AFLS E-214
Fayetteville, AR 72701
479-575-6951
E-mail: nmckinne@uark.edu

University of Arkansas System
Division of Agriculture
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University of Arkansas System • Division of Agriculture
Arkansas Agricultural Experiment Station
E214 AFLS Building
Fayetteville, AR 72701 • USA
Phone (479) 575-4446
Fax (479) 575-6363

University of Arkansas System • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000