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SPINACH BREEDING PROGRAM The greens breeding program at the University of Arkansas has been carried on at the Vegetable Substation for at least forty years. During that period, turnip and mustard varieties have been released and some of them have been widely grown by the vegetable processing industry in the region. Currently, the major emphasis is Collards, and a Collard variety will probably be released in the future when seed production problems are worked out. The Collard material is very upright and has much better color than the varieties presently being grown for processing in the area. Both of these traits would allow local processors to pack a higher quality product. SOUTHERNPEA BREEDING PROGRAM The Southernpea (cowpea) breeding program at the University of Arkansas started approximately fifty years ago. During this period, at least twelve varieties have been released and some of the releases have been very useful to the processing industry and some have been widely grown by home gardeners. The breeding program has emphasized improved plant architecture, earliness, concentrated flowering and fruiting as well as improved yield and processing quality. Presently an early generation breeding nursery is grown at Fayetteville and the advanced line nursery is grown at Kibler. The Kibler site is critical since it is located in the heart of the commercial production area.
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