Parboiling with reduced water improves nutrient content of rice

Parboiling with reduced water improves nutrient content of rice

Research Highlights  »  Food & Human Health Parboiling with reduced water improves nutrient content of rice The Problem:  Rice is a staple food for billions of people around the world. However, people relying on rice as their main source of energy are...
Bake-only starch coatings as alternative to deep frying

Bake-only starch coatings as alternative to deep frying

Research Highlights  »  Food and Human Health Bake-only starch coatings as alternative to deep frying The ProblemPeople love fried food for its flavor, color, and texture. The high oil content, however, diminishes the nutritional value of the food. The...
Morning protein can help cut obesity in kids

Morning protein can help cut obesity in kids

Research Highlights  »  Food and Human Health Morning protein can help cut obesity in kids The Problem According to the Centers for Disease Control and Prevention, one in five children in the U.S. has obesity. Food Science researcher Jamie Baum wanted to see...