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Experimenting with CO2 Sensors for Grain Bin Quality Control
Sinking Mississippi River levels in recent years have caused grain shipping disruptions, prompting farmers to pursue on-farm grain bins to preserve quality and market potential...
Atungulu Presented 2024 Andersons Cereals and Oilseeds Award of Excellence
Griffiths Atungulu, director of the Arkansas Rice Processing Program, was recently honored for his contributions to science with the 2024 Andersons Cereal and Oilseeds Award of Excellence...
Yuan Fang Takes Food-Safety Fight to Cellular Level
Even with all of our sanitization technology, we shouldn’t underestimate foodborne pathogens, says food microbiologist Yuan Fang. Fang joined the UADA’s food science department...
Poultry Nutritionist Joins Arkansas Poultry Science Faculty
Poultry science nutritionist Benjamin Parsons plans to bring his passion to the poultry science department and Center of Excellence for Poultry Science through research...
Protein Specialist Samira Feyzi Joins UA System Food Science Department
As the global population grows, food scientists like Samira Feyzi are exploring the world of plant proteins to broaden their use in human nutrition. Feyzi recently joined the AAES...
Exchange Program Research Provides Critical Nutrition Recommendations in Tanzania
Using a novel research methodology, researchers in the U.S. and Tanzania have identified new recommendations for reducing nutrient deficiency in the East African country...
Arkansas Food Safety Expert Tackles Produce Packing with New Grant
Federal regulations say growers and packers must keep their produce packing areas clean and sanitary but don’t offer specific guidelines on how to do it. That’s where Arkansas food science ...
Daniel O’Brien Presents Arkansas Turfgrass Research on World Stage
Daniel O’Brien has become a name to know in the world of turfgrass. The University of Arkansas department of horticulture turfgrass Ph.D. student recently completed a string of presentations...
Arkansas Plant Virologist Consults on Clean Plant Program of India to Improve Nation’s Agriculture
India is the second-largest producer of fruits and vegetables in the world, but its lack of disease-free propagation material limits its yield potential, says Ioannis Tzanetakis, director of the Arkansas Clean Plant Center...
Division of Agriculture Faculty, Bumpers College Students Recognized at ASHS Meeting
Horticulture and food science faculty with the UADA were awarded for their research and extension work at the American Society for Horticultural Science Southern Region meeting in Atlanta this month...