A southern highbush cultivar released in 2016. Ripens in early June. Medium-sized berries. Excellent picking scar rating and firmness rating. Chilling requirement 500-600 hours.
A southern highbush cultivar released in 1996. Large, firm berries, with a sweet, sub-acid flavor, small picking scar, and high soluble solids content. A chilling requirement of about 800 hours. Ripens in early June.