Environment
On-Farm Rice Drying Guidelines Developed by Arkansas Agricultural Experiment Stationβs Rice Processing Program
Storing rice with too much moisture can lead to the formation of mycotoxins, especially aflatoxin. These are known carcinogens that pose a severe health hazard to humans and animals.
Parboiling with Reduced Water Improves Nutrient Content of Rice
Rice is a staple food for billions of people around the world. However, people relying on rice as their main source of energy are most likely to suffer from nutrient deficiencies such as iron and calcium. Additionally, potassium deficiencies are of concern….
Fertilizer Decisions Affect Methane Released from Soil
Greenhouse gases are a byproduct of modern life, including farming. While only a small fraction of greenhouse gases are attributed to agriculture, research can help producers make informed decisions when it comes to fertilizer use…