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Oxygen, poultry feed efficiency & human health

Oxygen, poultry feed efficiency & human health

The overproduction of reactive oxygen species — also known as ROS or oxidants — can lead to oxidative stress, a cellular imbalance when sufficient antioxidants are not available to neutralize them. This imbalance, which largely takes place in mitochondria…

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News

Division of Agriculture food safety scientist honored with research award

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Adisseo endows professorship for U of A System Division of Agriculture; company funds 3 poultry science research projects

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Arkansas co-leads $10 million multi-university grant to transform water use and nutrition in poultry production

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Nationwide council of agricultural scientists tour Division of Agriculture poultry research

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